Soup In A Jar!

noodle-soup-jar5

It’s not a novel concept, but something I am particularly excited about as of late… it’s…. soup in a jar!

As a total soup lover, and with fall approaching this year I found myself craving soup! I didn’t find the time to make a whole pot so I was trying to come up with ways to have “instant soup” without buying it… that is, I wanted fresh, homemade, and instant soup!

So, here’s what I came up with… it just so happens that it’s totally delicious and addictive.

Recipe for Courtney’s Soup In A Jar

Ingredients:

500 ml mason jar

1 cake of noodles, from a package of Organic Black Rice Ramen Noodles

1/4-1/2 cup of organic peas, fresh or frozen

1/5 of a package 250 g package of Henry’s organic tempeh, cubed

1 large tbsp organic miso

sea salt & herbs to taste (black pepper, cayenne, basil, chilli flakes)

Method:

Pack all ingredients into the mason jar. You will need to break up the cake of noodles to get them all in there. Boil about 2 cups of water and fill the mason jar with enough boiling water to fill just below the top of the jar. Screw on the lid and let sit for 1 minute. After a minute, give it a stir to break up the noodles. The jar will be full, so be careful not to spill! Replace the lid, and let sit for another minute. Pour into a large bowl. Stir again to make sure all ingredients are mixed up. Slurp it up and enjoy!!

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